Dandelion Tea, Loose Leaf Tea, Herbal Tea
* Decaffeinated
* Ingredient: Dandelion Tea
* DANDELION LEAF - Dandelion Leaf Flakes (Taraxacum officinale) is native to all temperate regions in the Northern Hemisphere. The dandelion is a flowering plant in the Asteraceae family that produces bright yellow flowers. While dandelion is often viewed as a weed, it is a subtle yet amazing plant that has been used for thousands of years.
* Preparation:
• Bring water to a boil;
• Use 1 TBSP per 8oz of water;
• Pour boiling water over the tea;
• Steep 3 minutes;
• Use the same leaves 2 times;
• 1oz tea makes approximately 24 cups
* Best if Used By 12 Months
* Storage Method: Store in a low-temperature environment in an airtight container to preserve longevity.
* Decaffeinated
* Ingredient: Dandelion Tea
* DANDELION LEAF - Dandelion Leaf Flakes (Taraxacum officinale) is native to all temperate regions in the Northern Hemisphere. The dandelion is a flowering plant in the Asteraceae family that produces bright yellow flowers. While dandelion is often viewed as a weed, it is a subtle yet amazing plant that has been used for thousands of years.
* Preparation:
• Bring water to a boil;
• Use 1 TBSP per 8oz of water;
• Pour boiling water over the tea;
• Steep 3 minutes;
• Use the same leaves 2 times;
• 1oz tea makes approximately 24 cups
* Best if Used By 12 Months
* Storage Method: Store in a low-temperature environment in an airtight container to preserve longevity.
