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The product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Ingredients
White Rice Flour, Cane Sugar, Potato Starch, Granulated Brown Sugar, Tapioca Starch, Natural Vanilla Flavor, Leaven-Ing (Non Alluminated Baking Powder, Sodium Aluminum Phosphate), Calcium Lactate (No Dairy Derivatives), Xanthan Gum, Sea Salt, Calcium Carbon-Ate, Citric Acid, Guar Gum.
Directions
Makes one 9 inch single-layer cake or 12 cupcakes.ALL YOU NEED IS:1/3 cup melted margarine* 3/4 cup water Yellow Cake Mix1. HEAT oven to 350 degrees. Grease the bottom and sides of a 9 inch round cake pan. For cupcakes use baking cups.2. COMBINE margarine*, water and cake mix in a bowl. Mix on medium speed for 3 minutes, scraping the bowl occasionally until well mixed. Pour into pan.3. BAKE at 350 degrees for 30 minutes, reduce baking time to 28 minutes for dark pans. Cake is done when ...
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Product Description
Kitchen Gluten Free Yellow Cake Mix
