Cheesecake Super Flavor by OliveNation is 3 to 4 times stronger than an alcohol-based extract. This versatile and concentrated flavoring is ideal for crafting chocolates, hard candy, and other confections. You can also use Cheesecake Super Flavor in frosting. This product is gluten-free.
Please note that Cheesecake Super Flavor may cause chocolate to thicken. You can counteract it by adding 1/4 to 1/2 teaspoon of cocoa butter per pound of chocolate to smooth the batter.
How to Substitute Cheesecake Super Flavor for Extract:
When a recipe calls for 1 teaspoon of extract, the recommended substitution is 1/4 to 1/2 teaspoon of Cheesecake Super Flavor.
Please note that Cheesecake Super Flavor may cause chocolate to thicken. You can counteract it by adding 1/4 to 1/2 teaspoon of cocoa butter per pound of chocolate to smooth the batter.
How to Substitute Cheesecake Super Flavor for Extract:
When a recipe calls for 1 teaspoon of extract, the recommended substitution is 1/4 to 1/2 teaspoon of Cheesecake Super Flavor.
