Cassava flour (fufu) is a whole food you caneat with your favorite soup and feel good about; it is the entire cassava root that is well peeled, chopped into fragments, dried and finally grinded by a dedicated machine into the Cassava flour we are eating. Through out this process Emmivans Foods ensures and maintains a high degree of hygiene.This Cassava Flour is totally different from tapioca, which is the extracted starch of the cassava root.
Direction:
Combine a desired amount of cassavaflour (fufu) into water and stir into a thick paste in a saucepan. Place on a heater, gas stove, electric stove or any stove and knead with a wooden spoon consistently to make a thick dough . Allow to cook thoroughly for about 4 minutes .
- Mold into ball and allow to cool down
- Serve with your favorite soup
Emmivansfoods cassava flour is made with 100% premium cassava, no additives and gluten free!
Real Nigerian fufu ( akpu)!
