Louis and Jane Grubb's Beechmount Farm makes this superb cheese in the rolling hills of Tipperary in Ireland. This county is the heart of horse country and a center for outdoor activity, including pony rides, treks on horseback, fishing, riding, and bird watching. The folks in Tipperary enjoy the good things in life, including their cheese. Cashel Blue is a young, somewhat mild and extra creamy cheese that, unlike inferior blues, is not too salty. It is a fabulous alternative to Gorgonzola or Stilton.
Nutritional Facts:
Serving Size: 28g, Servings: Varied, Calories: 100, Calories from Fat: 73, Total Fat: 8, Saturated Fat: 5, Trans Fat: 0, Cholesterol: 20, Sodium: 230, Total Carbohydrates: 0, Dietary Fiber: 0, Sugars: 0, Protein: 6, Vitamin A: 0, Vitamin C: 0, Calcium: 0.1, Iron: 0, Vitamin E: 0
- Made from pasteurized cow's milk.
- Photo depicts whole three lb. form of cheese.
- Suitable for Vegetarians.
Nutritional Facts:
Serving Size: 28g, Servings: Varied, Calories: 100, Calories from Fat: 73, Total Fat: 8, Saturated Fat: 5, Trans Fat: 0, Cholesterol: 20, Sodium: 230, Total Carbohydrates: 0, Dietary Fiber: 0, Sugars: 0, Protein: 6, Vitamin A: 0, Vitamin C: 0, Calcium: 0.1, Iron: 0, Vitamin E: 0
