Notes about packaging chocolate:
For your convenience, Olivenation re-packages some Valrhona and Callebaut items from larger size couverture bags into smaller size bags. Therefore, items may not arrive in the manufacturers original packaging.
Callebaut 28% White Chocolate
Callebaut’s Finest Belgian White Chocolate are made with 100% cocoa butter, premium milk powder, fine sugar and a touch of vanilla. This is an all purpose white chocolate that can be used for ganaches, mousses, dipping, candy making, decorating and baking. melt easily and don't require breaking, shaving or processing. White chocolate can be colored but we suggest you use caution when coloring. These are all purpose and therefore have medium liquidity and are good for medium shell (rather than thin), molding and dipping. Product of Belgium.
Storage and Shelf Life:
Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up ""off notes"" from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately.
Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of chocolate. It will disappear when the chocolate is re-melted.
