Caerphilly is an original Welsh cheese that is quite similar to English Wensleydale and Lancashire. Caerphilly differentiates itself by having a higher moisture content than these other two, giving it a more buttery, less crumbly consistency. A young, white, fresh-tasting cheese, Caerphilly has a pleasant, creamy flavor that goes well with a crisp Chardonnay.
Nutritional Facts:
Serving Size: 28g, Servings: 144, Calories: 110, Calories from Fat: 70, Total Fat: 9, Saturated Fat: 6, Trans Fat: 0, Cholesterol: 25, Sodium: 140, Total Carbohydrates: 0, Dietary Fiber: 0, Sugars: 0, Protein: 6, Vitamin A: 0.06, Vitamin C: 0, Calcium: 0.2, Iron: 0, Vitamin E: 0
- Made from pasteurized cow's milk.
- Photo depicts whole 9 lb. form of cheese.
Nutritional Facts:
Serving Size: 28g, Servings: 144, Calories: 110, Calories from Fat: 70, Total Fat: 9, Saturated Fat: 6, Trans Fat: 0, Cholesterol: 25, Sodium: 140, Total Carbohydrates: 0, Dietary Fiber: 0, Sugars: 0, Protein: 6, Vitamin A: 0.06, Vitamin C: 0, Calcium: 0.2, Iron: 0, Vitamin E: 0
