When you're making burritos, tacos, quesadillas and layered dips, you want "frijoles refritos" (AKA "refried beans") that are rich, creamy and anything but bland. That's why ours are a delicious addition. We cook, season, and mash our Pinto Beans to perfection so they'll add just the right flavor to your Latin-inspired dishes.
Like all of our beans, Bush's Refried Beans are low fat and gluten free. They also give tacos, burritos, quesadillas, dips and other favorite recipes added protein and fiber.
