With this Bossen grass jelly liquid concentrate, creating trendy bubble teas and other delicious beverages and desserts has never been easier! Also known as black jelly, xian-cao, or leung fan, grass jelly is a traditional herbal jelly thats a popular dessert in Southeast Asian countries. This caffeine-free concentrate is a perfect way to add the bittersweet, herbal flavor of grass jelly to your menu.
This versatile concentrate makes a delicious addition to beverages and desserts! Its a perfect complement to bubble tea drinks, shaved ice desserts, or hot desserts topped with red bean or fresh taro! For deliciously traditional flavor, try adding a bit of simple syrup, honey, or condensed milk to offset the bitterness of the concentrate. This Bossen grass jelly liquid concentrate is stored in a bulk #10 can that will keep your establishment in good supply of this delicious topping; each can contains approximately 165 servings of prepared grass jelly. For best results, serve within 4 days of preparing.
Since 2010, Bossen has specialized in creating premium boba products and fun Asian eats. They supply a diverse line of trendy offerings to satisfy the sweet tooth of any customer, from milk teas and Taiwanese-style snow ice to Bursting boba pearls and frozen yogurt toppings! Explore Bossens deliciously different products to find the perfect addition to your specialty drink menu.
Grass Jelly Topping
1 can Bossen grass jelly liquid concentrate
480 oz. water
190 g cornstarch
Honey, simple syrup, or condensed milk to taste (if desired)
In a large pot, mix the grass jelly concentrate with water. If desired, add honey, simple syrup, or condensed milk for delicious sweetness. Bring to a boil. In a separate bowl, mix the cornstarch with a small amount of water until the starch is dissolved. Mix the slurry into the grass jelly mixture and bring to a boil again, then remove from heat. If hot grass jelly is desired, allow the mixture to cool slightly before serving. If cold grass jelly is desired, allow the mixture to cool before refrigerating until a jello-like consistency is achieved. Keep unused jelly refrigerated; do not freeze.
