Bob's Red Mill Gluten Free Vanilla Yellow Cake Mix, 19 Oz

We are delighted to bring this versatile vanilla yellow cake mix to your home. Made with a perfect blend of gluten-free flours and starches, this mix can be easily transformed into your favorite cake or cupcake recipes that call for yellow cake, or simply bake as directed for a delicate vanilla cake. Our Gluten Free Cake Mix features whole grain sorghum flour. Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten free baking. Bob’s Red Mill Gluten Free Vanilla Cake Mix is made with a perfect blend of gluten free flours and starches to create the lightest, fluffiest gluten free cake you've ever created. Specifically designed for those sensitive to wheat or gluten, this mix contains sugar, potato starch, tapioca flour, whole grain sorghum flour, baking powder (monocalcium phosphate, bicarbonate of soda, cornstarch), sea salt, xanthan gum, and vanilla powder (sugar, cornstarch, vanilla extract). Check out our recipes for instructions on how to make gluten free vanilla cupcakes with this mix!