Enjoy a rich blend of fragrant hand-picked tea from the foothills of the breathtaking Himalayan mountainside in the Darjeeling region of India. Stimulating yet smooth, enjoy this elegant and sophisticated brew. Just one sip and you will know why Darjeeling is known as the champagne of black teas.
2 Steps To A Great Cup
Be sure to start with fresh cold water and bring to a rolling boil.Pour over tea bag, steep for 4 minutes (or whatever time you like), remove bag (but no squeezing please!)
For Iced Tea by the Glass:
Steep a little longer. Pour over ice.
