Bakerpan Meringue Powder For Baking And Icing 16 Oz Resealable Bag

Bakerpan Meringue Powder is a great substitute for egg whites when baking and decorating. It can be used to make meringue cookies or shells, lemon meringue pie toppings and more! This product also makes frosting stabilizer for piping whipped cream on top of cakes and cupcakes. Use it to add volume to buttercream icing, royal icing or any other type of icings. Bakerpan Meringue Powder is made from the finest ingredients available. Try meringue powder in cookies, drinks, desserts and other recipes where a light frothy consistency is desired. Flavor and color to suit. Made in the USA