An Indian curry dish by Backpacker's Pantry from the Punjab region with chick peas and chilies over rice.
Directions: Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and server.
SPECIFICATIONS of the Chana Masala by Backpacker's Pantry
- Makes Two 13oz servings
- Vegetarian
- Just Add Water to enjoy!
