Pinto beans have pale whitish skin mottled with shades of beige and pink. When cooked they become a uniform pink. Excellent in chili, casseroles, soups, & salads, or refried. Makes a tasty sandwich spread when mashed. The typical choice for Southwestern dishes. Use mashed pintos in Bean Burritos, taco salads, etc.
Allergen on larges size: These beans are not allergens they are packaged on the same line as wheat and soy. A thorough dry cleaning is performed on the line post allergen. Product testing has validated our clean downs as reducing allergen levels below FDA requirements.
AZURE MARKET SUPPLIERS
All product sizes listed above are from the same quality supplier(s)
The largest size is directly packaged by the supplier(s) with their ingredient labels and product certifications.
From the larger bag, Azure repackages smaller size portions for your convenience in ordering.
Allergen Statement: There may be times when a product is labeled Allergen-Free by the supplier in the largest, unopened bag. However, once Azure opens a bag to create smaller sizes, the allergen certification is no longer valid for the sizes packed at Azure. Although Azure does perform thorough cleaning procedures between any products that contain allergens to avoid cross contamination, Azure Market products are not certified Allergen-Free. Azure Market items are packaged in a facility that processes wheat, nuts, soy and spices. Azure does carry many products that are certified by a third party to be free of allergens. Please call the customer care team for any questions or referral to other products.
For every 2 cups of beans add 10 cups of hot water. Heat to boiling, let boil 2 to 3 minutes. Remove from heat, cover and set aside for one hour. Discard the soak water. Place the soaked, rinsed and drained beans in a large saucepan with fresh hot water. Water level should be about one inch above the beans. Add a tablespoon of cooking oil may to reduce foaming and boil-overs; If the water should foam, skim it off. Boil beans for 10 minutes, then simmer until tender (approximately 1 to 2 hours, depending on the variety). Add seasoning during the cooking time, if desired.
pinto beans
Servings per container: 41
Serving Size 1/4 cup (54g)
Calories 190
Amount / Serving: %DV
Total Fat 0.5g: 1%
Saturated Fat 0g: 0%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 0mg: 0%
Total Carbohydrate 34g: 11%
Dietary Fiber 10g: 40%
Total Sugars 0g
Includes 0g Added Sugars: 0%
Protein 13g
Vitamin D 0mcg: 0%
Calcium 80mg: 8%
Iron 1.6mg: 20%
Potassium 0mg: 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- These Pinto Beans are GMO Free.
- Equivalents: 1 pound of dried beans = 2 cups dried beans = 6 cups of cooked beans.
Allergen on larges size: These beans are not allergens they are packaged on the same line as wheat and soy. A thorough dry cleaning is performed on the line post allergen. Product testing has validated our clean downs as reducing allergen levels below FDA requirements.
AZURE MARKET SUPPLIERS
All product sizes listed above are from the same quality supplier(s)
The largest size is directly packaged by the supplier(s) with their ingredient labels and product certifications.
From the larger bag, Azure repackages smaller size portions for your convenience in ordering.
Allergen Statement: There may be times when a product is labeled Allergen-Free by the supplier in the largest, unopened bag. However, once Azure opens a bag to create smaller sizes, the allergen certification is no longer valid for the sizes packed at Azure. Although Azure does perform thorough cleaning procedures between any products that contain allergens to avoid cross contamination, Azure Market products are not certified Allergen-Free. Azure Market items are packaged in a facility that processes wheat, nuts, soy and spices. Azure does carry many products that are certified by a third party to be free of allergens. Please call the customer care team for any questions or referral to other products.
Directions
For every 2 cups of beans add 10 cups of hot water. Heat to boiling, let boil 2 to 3 minutes. Remove from heat, cover and set aside for one hour. Discard the soak water. Place the soaked, rinsed and drained beans in a large saucepan with fresh hot water. Water level should be about one inch above the beans. Add a tablespoon of cooking oil may to reduce foaming and boil-overs; If the water should foam, skim it off. Boil beans for 10 minutes, then simmer until tender (approximately 1 to 2 hours, depending on the variety). Add seasoning during the cooking time, if desired.
Ingredients
pinto beans
Nutrition Facts
Servings per container: 41
Serving Size 1/4 cup (54g)
Calories 190
Amount / Serving: %DV
Total Fat 0.5g: 1%
Saturated Fat 0g: 0%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 0mg: 0%
Total Carbohydrate 34g: 11%
Dietary Fiber 10g: 40%
Total Sugars 0g
Includes 0g Added Sugars: 0%
Protein 13g
Vitamin D 0mcg: 0%
Calcium 80mg: 8%
Iron 1.6mg: 20%
Potassium 0mg: 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Certified organic? No
- Country of origin: United States of America
- Package code: BE040
- Shipping weight: 5 lb
- Size: 5 lb
- Storage climate: dry
