Arrow Root Starch Bot San Day Arrowroot Flour, 17.6 Ounce (500 Gram) Reclosable Jar, Crunchy Chunk Powder From Vietnam

Arrowroot is Easy to Digest. It is a Starch Extracted From the Roots of the Arrowroot Plant, Maranta Arundinacea. It is Always Gluten Free and Can be Used as a Direct Substitute for Cornstarch and Other Starches for People with Wheat and Corn Allergies. Having no Flavor of its Own, it can be Used to Thicken All Your Sauces, Soups, Stews and Puddings. Use in Gluten Free Baking to Keep Those Light, Delicate Textures.