Key Features
Size : 2 lbs
Sku : SF-RED-VLT-CHCK
?This Amazing No Sugar Added Cheesecake Has A Layer Of Red Velvet Cake Combined With New York Cheesecake, Is Simply Delicious And An Decadent Combination. The Union Of Style And Simplicity, Our Signature No Sugar Added New York Cheesecake Combined With Red Velvet Cake, Made In A Traditional Way. This Classic Cheesecake Moist And Delicious, Decadent Delight Is Perfect For Any Celebration And Certainly Lives Up To Its Name. Simply Delicious! Delicious! Delicious!
?Satisfy Your Sweet Cravings With This Unique Sugar Free Red Velvet Cheesecake Comes With A Beautiful Greeting Card & Great Gift For All Occasions Mother & Father Day, Wedding, Thanksgiving, Halloween, Christmas, College Students & Families, Corporate Gifts.
?Voted No.1 "The Best Cheesecake In California" Famously Founded In Chino, Andy Anand Created The World's Most Delicious Cheesecake. The Only Cheesecake Maker To Use 100% Real California Cream Cheese, Fresh Eggs And Vanilla, The Cheese Is Light And Fresh Without Being Cloying Or Needing Much Sugar. FRESHLY Frozen Cheesecake Is Shipped With Ice Packs And Insulation. When You Get It Is Naturally Defrosted And Ready To Eat. You Can Usually Safely Refreeze It Without Having To Worry About Spoilage.
?We Freeze The FRESH Cheesecake And Ship It The Next Day With Ice Packs And Insulation. When You Get It Is Naturally Defrosted And Ready To Eat. You Can Usually Safely Refreeze It Without Having To Worry About Spoilage. However, Continual Freezing And Thawing May Negatively Affect Your Cheesecake's Texture And Taste.
?Satisfy that sweet craving without the guilt! Based on our popular original Andy Anand Cheesecake. Made with Maltitol with 1/3 of the sweetness. Enjoy the creamy, rich and moist flavor - not the extra carbs! Diabetic Friendly. Sugar Free or No Sugar added, they are not low calories, Not Reduced Calorie or not For weight Control.
About 4 net carbs per serving or less depending on the flavor with no added sugar 2 grams of naturally occurring sugar per serving.
NET CARBS CALCULATION:
TOTAL CARBS: 26g
DIETARY FIBER: - 1g
SUGAR ALCOHOL (XYLITOL): - 22g
NET CARBS = 3g PER SERVING
Approx. Net wt. 2 lbs.
