Ammonia (krinos) 21.3g

Ammonia (Krinos) - 21.3 gMany Greek recipes call for "ammonia" (ah-moh-NEE-yah) especially cookies bread sticks and crackers. This is a powdered form of ammonia used as a leavening agentthat is ground to a powder for baking purposes. Primarily it is used for baking cookies and puff pastries. During baking it will give off an aroma that will quickly disappear.The advantages to using this instead of another leavener (baking soda or powder) are:it is heat activated so it wont start to rise until whatever is being made goes into the oven allowing for time to prepare without dealing with rising dough;it produces a fabulous crispness that isnt duplicated with another leavening agent.Ingredient: ammonium carbonateProduct of USA