Key Features
Size : Weight 1 lbs
Model : SF-DC-HNY-CMB
?Andy Anand GUARANTEES Chocolates will Arrive FRESH. We make chocolates over the weekend. The taste is amazing and FAR APART than machine made chocolates, Single Source Chocolate mixed with Love, has a unique distinctive taste.
?PREMIUM: Skillfully Crafted With Delectable Fruits & Nuts, Artistically Decorated And Thoughtfully Packaged, A Box Of Chocolates From Andy Anand Is A Special Treat That Will Delight Your Senses In Every Way. High Quality Natural Ingredients And Fruits Are From Andy Anand Farms Hand-Picked. No Artificial Flavorings, Great Gift For All Occasions: Birthdays, Valentines Day, Easter, Anniversary, Clients, Customers, Colleagues, Thinking Of You, Sympathy, Get-Well, Condolence, Or Any Occasion.
?You Have Tried The Rest, Now Eat The Best! The Sugar Free Honeycomb, Recipe Is From My Grandmother, The Visit To Grandmother's House Was Complete Without Sneaking A Couple Of Pieces Of Chocolate Covered Heaven Out Of The Candy Jar. We Know Our Honeycomb. You Will Finish The Chocolate Sponge Candy And Embarrassingly In One Sitting. The Inside Is Light And Crisp. Single Source Chocolate Mixed With Love, Has A Unique Distinctive Taste. Fresher Than Fresh – Kosher Certified. DELECTABLE TASTE.
?Satisfy Your Sweet Cravings With This Unique Sugar Free Dark Chocolate Honeycomb, Basket Of One Pound With A Beautiful Greeting Card & Great Gift For All Occasions Mother & Father Day, Wedding, Thanksgiving, Halloween, Christmas, College Students & Families, Corporate Gifts.
?Andy Anand Chocolates are Gluten-Free.
Yes, pure chocolate—made from roasted cacao beans—is gluten-free, we do not use Cheap fillers or additives. Andy Anand Chocolates are pure Single Origin Chocolates without fillers. All our Dark Chocolates are additionally Vegan with no Milk products.
Chocolate is delicious. For most, it occupies an exalted position other sweet treats only dream of achieving. It’s surprising to think, then, that all the glorious nuances present in cacao beans—the ingredient that sets chocolate apart from other sugary snacks—are actually quite foreign to our modern palates. This is because large-scale factory operations, not nature, have dictated the flavor of chocolate over the last 50 years. The mass production relies on homogeneity over nuance, and most manufacturers both mix and over-roast their cacao beans so that every bar tastes just like its machine-packaged brothers and sisters.
