Pure Almond Extract by OliveNation features the nuttiness and sweetness of almonds. Used by bakers and chefs alike, its strong flavor enhances cakes, cookies, candy, and other baked goods. While Pure Almond extract is great for baking, the natural flavor is also fantastic in cooking. Many savory Middle Eastern recipes call for the ingredient, such as, stews and rice dishes.
Our professional-quality Pure Almond Extract does not contain sugar or propylene glycol (PG). It’s also certified kosher and gluten-free.
Storage: Be sure to close the bottle tightly after each use and store it in a cool, dark place.
What are some ways to use Pure Almond Extract?
- Use it to complement other spices like vanilla, cinnamon, and nutmeg.
- Pair Pure Almond Extract with chocolate.
- Substitute it for vanilla extract or use half of each.
- Flavor your coffee with Pure Almond Extract.
- Add it to oatmeal, pancakes, waffles, scones, biscotti, quick breads, and muffins.
- Bake amaretti cookies, French macarons and almond cakes.
- Whip up almond-flavored whipped cream or frosting.
- Create fun cocktails with Pure Almond Extract.
- Make homemade Indian rice pudding.
- Cook a curry or stew.
- Substitute almond extract for almond liqueur. See below for ratios.
How to Substitute Pure Almond Extract for Almond Liqueur or Amaretto:
A typical ratio for almond liqueur or amaretto is 4 to 8 times liqueur to extract. For 2 tablespoons of liqueur, use 1/4 to 1/2 teaspoon of almond extract. You can adjust the amount of almond extract according to the intensity of flavor you desire.
