Abbaye Belgian Style Ale Yeast

Abbaye is a top fermenting ale yeast of Belgian origin, selected for its ability to produce great Belgian style beers including high gravity beers such as dubbel, tripel and quads. The yeast produces a complex aroma and flavors may include pepper, banana, clove, alcohol and (sweet) fruits. Beer styles- Belgian beers, flocculation: low, final gravity- medium-low-fermentation temperature: 17 - 23 degree C-Advised dose: 4 g/hl º Plato.