White Lily Self-Rising flour is blended with leavening and salt and is ideal for making light, flaky biscuits and pastries. You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes and quick loaves.
- One 5 lb bag
- White Lily had been helping southern cooks make great biscuits since 1883
- 100% pure red winter wheat with a lower gluten content than typical flours
- Best for biscuits, pastries and quick breads
