Q Club Soda has as much carbonation as the can or bottle will hold and a dash of Himalayan salt to enhance the taste of everything it’s mixed with. A drink stays fizzier longer when it starts with more carbonation. So we pack in as much carbonation as possible, even if it requires running our production line more slowly. Salt pulls out flavor. That’s why you put in on steak. And Himalayan salt is known for its high mineral content, which means it pulls more subtleties from anything you mix it with.