Description:
Baker's yeast contains enzymes that break starch down into , which in turn breaks down into alcohol and carbon dioxide.
The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft.
Alcohol will evaporate during the baking process. Such bread will be soft and delicious.
50g of 2 bags, used for making Chiffon cake, Swiss roll, cheese steamed bun, lava bread, fried dough stick and so on.
Perfect for you to make fun activities with your family, if you have nothing to do at home, then start enjoying the fun of home DIY baking.
Specification:
Item Name: Baking Powder
Description:
Net Content: 50g/1.61 fl.oz
Quantity: 2 bags
Quality Period: About 12 months
Package included: (Optional)
2bag x Baking Powder
Note:
1. Due to the light and screen difference, the item's color may be slightly different from the pictures.
2. Please allow 1-2 cm differences due to manual measurement.
