Features
- Anasazi beans are an heirloom-variety legume related to the kidney bean
- They are about 1/2-inch long with a dappled burgundy and cream color pattern
- Mild flavor and firm texture
- Rich in potassium, iron and folate
- Store in a dry, cool place
- Absorb marinades and vinaigrettes well, making them ideal for bean salads
- Well suited to southwestern cuisine
- A hearty addition to soups, chilis and casseroles
- Can replace pinto beans in any application
- Weight: 11 lbs
